Dutch apple crumb pie
Add the melted butter to the mixture, and stir it all together. Combine brown sugar, flour, and cinnamon in a medium sized bowl. NOTE: Just a quick mention that in the video I stated the oven temperature to be 350 degrees and I meant to say 375. Scoop the apple filling into the pie crust, leaving any extra liquid in the bottom of the bowl. Remove the foil and bake for another 25 minutes or until the crust is golden brown and the filling is bubbly. Add the sugar, flour, vinegar, cinnamon, and salt. Apple Filling: Peel and thinly slice the apples and place in a large mixing bowl. The crumble topping is a mix of butter, sugar and flour and bakes up crunchy and sweet, which is the perfect contrast with the softened apples.
![dutch apple crumb pie dutch apple crumb pie](https://www.lemonblossoms.com/wp-content/uploads/2020/08/Dutch-Apple-Pie-9.jpg)
Refrigerate for 30 minutes while making the filling and topping or overnight. A Dutch Apple Pie is also known as an Apple Crumble Pie: it’s an apple pie with crumb topping. Cover the edges of the crust with foil and bake for 45 minutes. Directions: Bottom Crust: In a large bowl, combine flour, salt, sugar, butter, and ice water. Sprinkle the crumble topping across the filling. Place the pie plate on a foiled lined baking sheet and set aside.ģ) To make the topping, add all the topping ingredients to a bowl and using a pastry cutter cut the butter in the dry ingredients until the mixture resembles coarse crumbs.Ĥ) To assemble the pie, gently gather handfuls of the apple mixture with your hands and squeeze out any excess moisture and place them in the prepared pie crust (discard all the liquid) then top with the coarse topping, pop it the oven (I like to bake my pies on the lower third rack in the oven) and bake for 45 minutes to an hour or until deeply golden brown. Spoon the filling over the pie crust, distributing evenly. 9 inch Pie Crust, homemade or store bought, fitted in a greased 9 pie plate 2-1/2 lb of Apples, peeled, cored and thinly sliced (I prefer Honeycrisp Apples). 1) In a large bowl, toss together the apples with the sugar, lemon juice, flour, cinnamon, and vanilla and set aside for 15 minutes.Ģ) Preheat your oven to 375 degrees, brush the surface of the pie crust with a beaten egg.